From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
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O.G.: | 1.048 - 1.054 |
F.G.: | 1.011 - 1.014 |
ABV: | 4.5 - 5.5% |
Bitterness: | 30 - 45 IBUs |
Color: | 10 - 14 SRM |
Info: | A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character. Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager. |
Method: | All Grain |
7.75 pounds | Rahr Pale Malt (2-Row) | 86.1% of grist |
0.50 pounds | Dingemans Biscuit Malt | 5.6% of grist |
0.50 pounds | Simpsons Caramalt | 5.6% of grist |
0.25 pounds | Weyermann CaraMunich Malt II | 2.8% of grist |
9.00 pounds | Total Grain Weight | 100% of grist |
0.90 ounces |
Northern Brewer 9.1% Leaf @ 60 minutes Type: Bittering Use: Boil |
8.2 AAUs |
1.00 ounces |
Northern Brewer 9.1% Leaf @ 30 minutes Type: Flavor Use: Boil |
9.1 AAUs |
1.00 ounces | Northern Brewer 9.1% Leaf @ 10 minutes Type: Aroma Use: Aroma |
9.1 AAUs |
2.90 ounces | Total Hop Weight | 26.4 AAUs |
Total Boil Time: | 60 minutes |
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Amount: | 125 ml |
Hastings, Minnesota
Calicum: | 55 ppm |
Bicarbonate: | 196 ppm |
Sulfate: | 7.9 ppm |
Chloride: | 8.9 ppm |
Sodium: | 3 ppm |
Magnesium: | 24 ppm |
PH: | 7.4% |
Notes: | Taken from: Prepared by GWMAP |
1. Mash in with 3 gallons of water at 167F to hit a mash temp of 152F. Mash for 60 minutes. 2. Mash out with 1.25 gallons boiling water to hit a mash temp of 168F. Rest 10 minutes. 3. Drain the tun into the kettle and onto the fist hops. Continue sparging with an additional 3 gallons at 168F. 4. Boil 60 minutes, with 1 oz additions at 30 min and 10 min. Add Whilfloc and nutrient with the 10 minute addition. 5. At the end of the boil, let the hops settle and begin cooling. 6. Pitch yeast when the temperature has cooled to 64F. |
Homegrown hops. Harvested and dried September 7th, 2012. |
Primary: | 12 days @ 62° F |
Date Brewed: | |
Brewer/Assistant: |
Target | Actual | |
Strike Water Amount: | 3 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.4 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.053 / 13.1° P | |